By the Sumiyoshi-bridge,in front of Hakujinkai-hospital
Dinner／5PM - 8PM
（Last Order 7:00PM）
National Holidays: irregular holiday
Dinner Time Reservation is Preferred
Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²～19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)
Introduction of Dishes
Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.
Special Natural Globefish Course
30,000yen (Per Person)
Special Natural Globefish is the most delicious variety of natural Globefish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Globefish).
Natural Globefish Course
25,000yen (Per Person)
Captured Cultured Globefish Course
15,000yen (Per Person)
Different from the common, artificially raised variety, cultured Globefish are cultivated from juvenile natural fish. It tastes like natural Globefish and is highly recommended.
Cultured Globefish Course
10,000yen (Per Person)
This is Globefish raised in captivity from eggs.
*service charge / private room at night : 15% table or counter : no charge
*List price does not includes comsumption tax.
*If you smokes, The first floor Smoking is permitted only in designated smoking areas.The second floor Smoking is permitted.