By the Sumiyoshi-bridge,in front of Hakujinkai-hospital

  • Open Hours

    Dinner/5PM - 8PM
    (Last Order 7:00PM)

    Closed Sundays
    National Holidays: irregular holiday
    Dinner Time Reservation is Preferred

  • Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²~19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)

booking request form

Globefish a la carte menu

Introduction of Dishes

Globefish Dishes

Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.

  • Special Natural Globefish Course

    30,000yen (Per Person)

    Special Natural Globefish is the most delicious variety of natural Globefish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Globefish).

  • Natural Globefish Course

    25,000yen (Per Person)

  • Captured Cultured Globefish Course

    15,000yen (Per Person)

    Different from the common, artificially raised variety, cultured Globefish are cultivated from juvenile natural fish. It tastes like natural Globefish and is highly recommended.

  • Cultured Globefish Course

    10,000yen (Per Person)

    This is Globefish raised in captivity from eggs.

*service charge / private room at night : 15% table or counter : no charge
*List price does not includes comsumption tax.
*If you smokes, The first floor Smoking is permitted only in designated smoking areas.The second floor Smoking is permitted.

booking request form